In the last few years, I've developed a taste for blue cheese! Who knew that mold could taste so delicious?! You could quickly whip up a batch to top your favorite salad or for dipping buffalo wings! It can be made ahead, and it's probably a good idea! If you refrigerate it overnight, it will give the flavors time to meld. You will definitely love this recipe!
Blue Cheese Dressing
Ingredients:
- 1/2 cup of sour cream
- 1/4 cup of mayonnaise
- 1/4 cup of milk (or more)
- 5 ounces of crumbled blue cheese
- 1/2 heaping teaspoon of minced garlic
- 1/4 teaspoon of Worcestershire sauce
- salt and pepper to taste
Whisk all ingredients together and chill for a few hours before serving.
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