Peanut Butter Easter Eggs

    It's finally Easter weekend! If your family is anything like mine, you love to wake up to treats on Easter morning. I made a lot of our treats this year. Reese's eggs are a definite favorite! These homemade peanut butter eggs are pretty close to the real thing! 

Peanut Butter Easter Eggs

Ingredients:

- 1/4 cup (1/2 stick) of butter, softened

- 1/2 cup of creamy peanut butter

- 1 cup of confectioners sugar

- 1/4 cup of graham cracker crumbs

- 1 (12 ounce) package of chocolate chips (I used milk chocolate)

    Mix together the butter, peanut butter, sugar, and graham cracker crumbs until completely combined. It should be crumbly, but not dry. Shape tablespoon scoops of the dough into eggs shapes and place them in the freezer for 10 minutes. Melt the chocolate chips over a double boiler. Remove the peanut butter eggs from the freezer and dip them into the chocolate, let them set, and enjoy.