Easy Nutella Cheese Danishes
Ingredients:
- 1/4 cup of confectioners sugar, plus 3/4 cup, divided
- 4 ounces of cream cheese
- 1/2 teaspoon of vanilla extract
- 1 roll of Pillsbury crescent rolls
- 1 and 1/2 tablespoon of milk (I used Almond milk)
- 1/4 cup of Nutella
Preheat oven to 375 degrees. Cream together 1/4 cup of the confectioners sugar, cream cheese, and vanilla extract. Remove the crescent rolls from packaging, do not unroll. Slice them into 8 equal disks. Flatten with the bottom of a shot glass to create an indentation for your filling and place on a greased baking pan. Microwave the Nutella for 30 seconds and drizzle a small amount into each crescent bowl. Spoon the cream cheese mixture on top of the Nutella. Bake for 12-15 minutes. While baking, combine the milk with remaining 3/4 cup of confectioners sugar to make an icing. Once they have finished baking, drizzle with icing. It's best to keep them refrigerated if you have leftovers.
I made some with just cheese as well, still delicious.
