Banana Cream Poke Cake

    So, I've discovered an extremely easy and ridiculously good idea! It's called a "poke cake". I want to find the person who came up with the idea and shake their hand. I'm definitely going to be playing around with the concept this summer! This particular recipe is a yellow cake with creamy banana pudding! It was so good! The kids at church loved it! 

Banana Cream Poke Cake

Ingredients:

- 1 box yellow cake mix, prepared as directed in a 9x13" baking pan

- 2 boxes of banana pudding mix

- 4 cups of milk

- 1 (8 ounce) container of cool whip

- 2 cups of crushed vanilla wafers

    With the end of a spoon poke holes throughout the cooled cake, about a 1/2 inch apart. Whisk together the pudding mix and milk until it starts to thicken. Pour the pudding over the cake and set in the refrigerator to chill for at least an hour. When ready to serve, spread the cool whip on top of the pudding and top with crushed vanilla wafers.