Crescent Chicken Bake

    This recipe is such an easy idea for a family dinner! I made it this week for the kids at church and as always, it was a hit. I used a rotisserie chicken that I got at Publix and just took the meat off of the bones. It's nice because you can serve it with mashed potatoes and don't even need to make gravy! Just use the cream of chicken soup in the pan as your gravy. It's so yummy!

Crescent Chicken Bake

Ingredients:

- 2 cups of shredded cooked chicken, I used a rotisserie chicken

- 1 cup of shredded cheddar cheese

- 1 package of refrigerated crescent rolls

- 1 can of cream of chicken soup

- 1 can of milk (using soup can)

    Preheat oven to 350 degrees. Spray the bottom of a 9x13" baking pan with non-stick spray. Unroll the crescent rolls and roll chicken and cheese into each, making sure it is enclosed. Place each chicken stuffed crescent into prepared baking dish. In a bowl, mix together the soup and milk. Pour the soup over the crescents and bake for about the minutes. 

I doubled the recipe for the youth group children!!