Sneaky Peanut Butter Blondies

    I seriously cannot believe that these blondie bars are made of garbanzo beans! I just had one with my coffee for breakfast! I left sugar out of this recipe. Instead, these bars are sweetened with coconut palm sugar and honey. There are no eggs, butter, or flour in this recipe either! If you're looking to make this recipe dairy free, you can replace the milk with almond milk! This is the recipe to make if you're looking to trick your kids into eating something healthier!

Sneaky Peanut Butter Blondies

Ingredients:

- 1 (15 oz) can of garbanzo beans

- 1/4 cup of honey

- 1 tablespoon of milk

- 2 teaspoons of vanilla extract

- 1/2 cup of creamy peanut butter

- 1/4 cup of coconut palm sugar

- 1/2 teaspoon of baking powder

- 1/4 teaspoon of baking soda

- 1/4 teaspoon of salt

- 1/4 -1/2 cup of mini chocolate chips

    Preheat oven to 350 degrees. Add the garbanzo beans, honey, and milk to your food processor and puree until smooth. Pour pureed mixture into a bowl and add the rest of the ingredients. Mix until combined and pour the batter into a greased 8" baking pan. Add additional chocolate chips to the top if desired. Bake for about 30 minutes, until golden brown.