Enchilada Pinwheels

    These little pinwheels are so good! They're perfect appetizers or could even be a great make-ahead lunch! Oh, and they are so ridiculously easy to make! I use canned chicken breast chunks just to make it that much easier but, you could also use fresh cooked shredded chicken. I whipped this up for my birthday weekend, Frankie really liked them and you will too!

Enchilada Pinwheels

Ingredients:

- 2 (12.5 ounce) cans of chunked chicken breast

- 2 (8 ounce) packages of cream cheese, softened

- 1 (10 ounce) can of diced tomatoes with green chilis, drained

- 1 package of taco seasoning (about 2 tablespoons)

- 1 cup of shredded Mexican four cheese

- 1 teaspoon of minced garlic

- 1/4 cup of chopped green onion

- 1/4 cup of chopped fresh cilantro

- 8 large tortillas

    In a large bowl, mix together everything (except the tortillas lol). Spread the mixture evenly onto each tortilla and roll them up. Place them in the fridge until chilled. Slice into pinwheels and serve!