Sweet Potato Hash Skillet

    I don't know how many times I've already said it, but I love sweet potatoes! This is a hearty dish and it's perfect for a big breakfast or even brunch! I used turkey sausage and sweet potatoes to try and lighten it up a bit but you can totally make this with regular breakfast sausage and baking potatoes. The secret is a sprinkle of paprika and baking the eggs at the end. I'm sure it'd be great if you cooked the eggs separately, but doesn't it look good?!

Sweet Potato Hash Skillet

Ingredients:

- 1 pound of breakfast sausage, cooked and drained

- 1 tablespoon olive oil

- 2 large sweet potatoes, peeled and chopped

- 1/2 of an onion, chopped

- 1/2 of a green pepper, chopped

- 1/2 teaspoon of paprika

- salt and pepper to taste

- 4 large eggs

    Preheat oven to 400 degrees. In a large cast iron skillet, heat the olive oil over medium high heat. Sauté the onion and green pepper for a minute and then add in the sweet potato. Cook, stirring often, until the sweet potato starts to become tender, maybe 5 minutes. The cook time will depend on how big you cut the potato. Once tender, sprinkle with paprika, salt, and pepper. Next, mix in the cooked sausage. Make 4 small wells in the mixture and crack each egg into them. Bake for about 3 minutes, or longer if you like your eggs well done.