Apple Crisp

    Happy Fall everyone! I am still in shock that September is almost over! Last week, these beautiful gala apples were on sale and I couldn't help but buy a bag and make a pan of apple crisp! I really love this recipe and it's just perfect with a big scoop of vanilla ice cream on top!

Apple Crisp

Ingredients:
Apple filling:

- 5-6 medium apples, peeled and sliced thin

- 3 tablespoons of butter, melted

- 1 tablespoon of flour

- 1 tablespoon of cornstarch

- 1 tablespoon of lemon juice

- 1/4 cup of milk

- 1 teaspoon of vanilla extract

- 1/4 cup of brown sugar

- 1 teaspoon of cinnamon

- pinch of salt

For the topping:

- 1/2 cup of flour

- 1/2 cup of old fashioned oats

- 1/2 cup of brown sugar

- 1/2 teaspoon of baking powder

- 1/2 teaspoon of cinnamon

- pinch of salt

- 1/3 cup of cold butter, cut into cubes

    Preheat oven to 375 degrees. Mix together all of the ingredients for the apple filling and pour it into a greased 8x8 baking dish. Next, cut together the ingredients for the crumb topping with a pastry blender, a fork, or with your hands until it resembles pebbles. Pour topping over the apple mixture and bake for 30-35 minutes. Once golden brown, remove from the oven and serve topped with ice cream or whipped cream!