Candied Pecans

    If you are looking for the perfect cinnamon sugar candied pecans, look no further. I love how crunchy they turn out, and talk about easy! Your entire house will smell like you just walked by the kiosk at the mall. I had to make two batches, some I brought to a party and most of them I included in my Christmas cookie plates. Trust me, you want to make them!

Candied Pecans

Ingredients:

- 1 large egg white

- 1 tablespoon of water

- 1 teaspoon of vanilla extract

- 1 cup of sugar

- 1 teaspoon of cinnamon

- 1/2 teaspoon of salt

- 1 pound (4 cups) of whole pecans

    Preheat oven to 250 degrees, line a cookie sheet with tin foil, and spray with cooking spray. In a small bowl, whisk together the cinnamon, sugar, and salt. In a separate large bowl, whisk together the egg white, water, and vanilla until white and frothy. Toss the pecans in the egg white mixture until evenly coated. Add the sugar mixture to the pecans and mix until evenly coated. Pour the entire mixture onto the prepared cookie sheet and bake for 1 hour, taking them out to stir every 15 minutes.