Banana Chocolate Chip Muffins

    This muffin recipe comes out so moist and delicious! I brought a batch of them to youth group a few weeks ago and they were great for dessert with a scoop of vanilla ice cream. So, whether you're serving them at brunch, grabbing one on the go for breakfast, or having a decadent desert, you will not be disappointed.

Banana Chocolate Chip Muffins

Ingredients:

- 1/2 ( 1 stick) of butter, softened

- 1 cup of sugar

- 2 eggs

- 1 and 1/2 teaspoon of vanilla extract

- 3 tablespoons of sour cream

- 3 medium sized ripe bananas, mashed

- 2 cups of flour

- 1 teaspoon of baking soda

- 1 cup of chocolate chips. divided

    Preheat oven to 350 degrees. Line a 12 muffin baking pan with paper liners and set aside. In a large bowl, beat together the butter, sugar, eggs, vanilla, sour cream, and banana. Then, add in the flour and baking soda. Fold in 3/4 cup of chocolate chips. Use a large cookie scoop to fill muffin pan with mixture, fill each muffin paper up to the top. Use the remaining 1/4 cup of chocolate chips to top each muffin and bake for 20-25 minutes or until muffins are golden brown.