Flourless Peanut Butter Blossoms

    Today is the fifth day in my cookie countdown to Christmas! Peanut butter kiss blossoms have always been a favorite of mine any time of the year. This recipe is super rich and chewy!

Flourless Peanut Butter Blossoms

Ingredients:

- 1 cup of creamy peanut butter

- 1/2 cup of granulated sugar, plus extra for garnish

- 1/2 cup of packed brown sugar

- 1 large egg

- 1/4 teaspoon of salt

- 1/2 teaspoon of vanilla extract

- Hershey's kisses

    In a large bowl combined all ingredient except the kisses. Press dough together into a ball, cover and refrigerate for 30 minutes to an hour. Preheat oven to 350 degrees. 

    Roll dough into one inch balls and roll in granulated sugar. Place balls on a greased cookie sheet. Gently depress each ball because they will not spread very much in the oven. Bake for 7-10 minutes. When they are through baking, remove from the oven and gently press a kiss into each cookie. Allow them to cool for a few minutes before removing them from the cookie sheet, they will be very soft.