Wednesday, December 17, 2014

Flourless Peanut Butter Blossoms

    Today is the fifth day in my cookie countdown to Christmas! Peanut butter kiss blossoms have always been a favorite of mine any time of the year. This recipe is super rich and chewy!


Flourless Peanut Butter Blossoms
Ingredients:
- 1 cup of creamy peanut butter
- 1/2 cup of granulated sugar, plus extra for garnish
- 1/2 cup of packed brown sugar
- 1 large egg
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- Hershey's kisses
    In a large bowl combined all ingredient except the kisses. Press dough together into a ball, cover and refrigerate for 30 minutes to an hour. Preheat oven to 350 degrees. 
    Roll dough into one inch balls and roll in granulated sugar. Place balls on a greased cookie sheet. Gently depress each ball because they will not spread very much in the oven. Bake for 7-10 minutes. When they are through baking, remove from the oven and gently press a kiss into each cookie. Allow them to cool for a few minutes before removing them from the cookie sheet, they will be very soft. 


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