Christmas Cracker Toffee

    Here is my third recipe of my twelve days of Christmas cookies! I've been making this recipe every holiday season for years now. It takes me back to high school and our marching band bake sales! One of our band moms used to make it and it was always my favorite!!!!

Christmas Cracker Toffee

Ingredients:

- Saltine crackers

- 1 cup of butter

- 2 cups of packed light or dark brown sugar

- 2 teaspoons vanilla extract

- 2 bags of milk chocolate chips

    Preheat oven to 400 degrees. Line an 18"x 13" cookie sheet with tin foil and cover foil liberally with cooking spray. Cover the sheet with one layer of saltine crackers.

    Heat butter and brown sugar in a sauce pan until boiling. Stir continually for 2 to 3 minutes. Remove from heat and mix in vanilla. Then, pour mixture over the saltines and bake for 6 minutes.

    Remove from the oven and place chocolate chips on top. Pop it back in the oven for another minute and then smooth out the melted chocolate. Slice and enjoy!

Enjoying a glass of wine and a favorite recipe!