Gingerbread Cheesecake Dip
Ingredients:
- 1 package of cream cheese, softened
- 1/4 cup of brown sugar
- 1/4 cup of confectioners sugar
- 2 1/2 tablespoons of molasses
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cinnamon
- a dash of nutmeg
- 1 1/2 cup of cool whip
- graham crackers
Beat softened cream cheese by itself for about a minute. Add sugars and molasses and beat on medium speed until combined. Add in ginger, cinnamon, and nutmeg. Beat until combined and then beat in cool whip.
Transfer dip into a serving dish and chill until ready to serve. I think it tastes better if you make it the night before! Serve with graham crackers!
Ugly Christmas sweater party!! Such fun!!!
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