Pecan Lace Cookies

    Coming live to you from Liz and Rachel's Christmas Eve-Eve party, it's my 11th cookie addition in my cookie countdown to Christmas! These are such pretty cookies! They are fabulous with ice cream! Check them out!

Pecan Lace Cookies

Ingredients:

- 1/2 cup of pecans, finely chopped

- 1/4 cup of all purpose flour

- 1/2 stick of unsalted butter at room temperature

- 1/4 brown sugar

- 1/4 teaspoon of vanilla extract

- 1/4 cup of light corn syrup

    Preheat oven to 350 degrees. In a small bowl, combine the pecans and flour. Set that aside. In a medium sauce pan, melt together the butter, sugar, corn syrup, and vanilla. Bring it to a boil over medium heat. Once boiling pretty well, remove from the heat and add in your pecan mixture. Mix well and let cool for a few minutes, until dough starts to harden and you can shape it into teaspoon sized balls. Place balls 3 inches apart on a greased baking sheet or silicone baking sheet. If using a greased baking sheet, make sure to spray/grease it very well, they will stick! Bake the cookies for 10-12 minutes. Once they are finished, remove them from the oven and let cool for a moment before you attempt to roll them into tubes while they are still flexible. Place cookies on a wire rack to cool completely.