Double Chocolate Coconut Cookies

    Heavenly, chewy double chocolate cookies with coconut! These are my tenth recipe in my 12 days of Christmas cookies! They are super rich and packed with chocolate. If a chocolate chip cookie had a baby with a brownie, this would be their cookie offspring!

Double Chocolate Coconut Cookies

Ingredients:

- 1 cup brown sugar

- 1 cup white sugar

- 1/2 cup of butter, at room temperature

- 2 eggs

- 1 teaspoon of vanilla

- 1 teaspoon of salt

- 1/2 cup of cocoa powder

- 2 cups of flour

- 2 cups of chocolate chips

- 1 cup of shredded coconut 

    Preheat oven to 350 degrees. Sift together the flour, cocoa powder, and salt. Set them aside. 

    Beat together the butter and sugars until light and fluffy. Then, beat in the eggs and vanilla. Pour the dry ingredients into the wet ingredients and slowly incorporate together. Mix in the chocolate chips and coconut. I used toasted coconut that I toasted myself. Do not over mix.

    Form into balls and place on greased baking sheets. Bake for about 8-10 minutes. Let cool for a couple of minutes on the baking sheet before transferring to a cooling rack to cool completely, Enjoy!