Salted Caramel Pecan Pretzel Bonbons

    Today is the seventh day in the Christmas cookie countdown! Salted caramel. My two favorite words! The salty pretzels combined with the sweet caramel melt in your mouth!

Salted Caramel Pecan Pretzel Bonbons

Ingredients:

- 40 pretzels

- 40 Kraft caramels, unwrapped

- 10 ounces of Baker's semi sweet chocolate

- 1/2 teaspoon of cinnamon

- 1/2 teaspoon of vanilla

- 40 whole pecan halves, toasted

    Preheat oven to 325 degrees. Place pretzels on a lightly greased baking sheet and top with caramels. Bake for 6-8 minutes, or until caramels are softened. Remove from the oven. 

    Press each roasted pecan into the top of each caramel and allow them to cool. In the meantime, melt the chocolate, cinnamon, and vanilla in the microwave in 20 second intervals. Drizzle chocolate on top of cooled caramels. I used a pipping bag to pipe it on top. Allow the chocolate to set and then serve!