Cheesy Sausage Puffs

   I found a similar recipe months ago and I've been wanting to try these! What better excuse to make them than it being Thanksgiving Day! You really can't go wrong with sausage and crescent rolls. My one piece of advise, make sure you pack these little sausage balls really tightly so they don't fall apart.

Cheesy Sausage Puffs

Ingredients:

- 1 roll of Pillsbury crescent rolls

- 1 cup of finely shredded cheddar cheese

- 1 pound of spicy ground sausage

- 1/2 teaspoon of ground thyme

- salt and pepper to taste

    Preheat oven to 350 degrees. Line a baking sheet with tin foil and spray lightly with cooking spray. In a skillet, lightly brown the sausage. Sprinkle the meat with the thyme, salt, and pepper while cooking. Make sure to break it up really good into crumbles. Once the sausage has cooked most of the way through, drain the fat and place the meat into a bowl. With a pizza slicer, slice the crescent rolls into tiny pieces. Add the cheese and crescent roll pieces to the meat. Mix with your hands really well. Form the mixture into tight little balls and place on prepared baking sheet. You can kinda make these as large or small as you'd like, just make sure to adjust the cook time accordingly. Bake for about 15 minutes or until golden brown. 

Crescent Pieces!