Pecan Pie Bars

    Pecan Pie is a necessity for the holidays! If you're having a crowd over for dinner this is the perfect idea for dessert! I made them for my Friendsgiving Celebration and we loved them.

Pecan Pie Bars

Ingredients:

  For the crust:

- 2 cups of flour

- 1/3 cup of sugar

- 1/4 teaspoon of salt

- 2/3 cup of cold butter

  For the top:

- 3 eggs

- 1 cup of light corn syrup

- 1/2 cup of granulated sugar

- 1/2 cup of brown sugar

- 2 tablespoons of melted butter

- 1 teaspoon of vanilla extract

- 2 cups of chopped pecans

    Preheat oven to 350 degrees. Line a 9x13 pan with tin foil and spray with cooking spray. In a mixing bowl, mix together the flour, sugar, and salt. Cut in the cold butter until the mixture resembles course crumbs. I used a fork and then my fingers. Press the mixture firmly into the bottom of the pan and bake for 20 minutes. While the crust is baking, start the topping. Beat together the eggs, corn syrup, sugar, brown sugar, melted butter, and vanilla. Stir in the pecans. Once the crust is ready, pour the topping over it. Bake for about 30 minutes, or until it is no longer jiggly in the middle and the top is golden brown. Allow it to cool completely before slicing with a sharp knife.