Rolo Stuffed Chocolate Crinkle Cookies

    I made a whole lot of cookies this year! Everything from Eggnog Snicker-doodles to Mint Crackles. But, my favorite of all of them were these Rolo Stuffed Chocolate Crinkles! Having a cookie scoop is going to make this recipe so much easier. They not only look good, they taste good too. Good luck trying to save some for your cookie plates!

Rolo Stuffed Chocolate Crinkle Cookies

Ingredients:

- 2 cups of flour

- 1 cup of cocoa powder

- 2 teaspoons of baking powder

- 1 teaspoon of salt

- 10 tablespoons of butter, softened

- 1 and 1/2 cup of sugar

- 2 eggs

- 2 teaspoons of vanilla

- 24 to 30 unwrapped Rolo candies

- 1 cup of powdered sugar

    In a medium sized bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.  In a large bowl, beat together the butter and sugar. Then, add eggs and vanilla. Once combined, add the flour mixture. Let the dough chill for 1 to 2 hours. If using a cookie scoop, you don't really even need to chill the dough, just scoop and press candy into soft dough in the scoop. Preheat oven to 350 degrees. Scoop dough and cover each each Rolo candy. Roll in powdered sugar and place cookies onto greased cookie sheet. Bake for 10 minutes. Let cool and remove from baking sheet.