Slow Cooker Chili

   Chilly winter days call for chili in the crock pot dinner nights! This is a pretty mild chili, it'd be good if you have kids who are sensitive to spice. You could totally add more spice if you'd like to. Frankie and I just added a little sriracha when we were eating.  

Slow Cooker Chili

Ingredients:

- 1 pound of lean ground beef

- 2 stalks of finely chopped celery

- 1/2 of a yellow onion finely chopped

- 1 and 1/2 tablespoons of chili powder

- 2 teaspoons of cumin

- 1/2 tablespoon of minced garlic

- 1 (15 ounce) can of diced tomato

- 1 (15 ounce) can of tomato sauce

- 2 (15 ounce) cans of red kidney beans, drained and rinsed

- 2 cups of beef broth (or water) 

- 1 teaspoon of Worcestershire sauce

- salt and pepper to taste

    Brown the ground beef in a skillet. Once cooked, drain the fat and place the cooked beef into your slow cooker. Add all the ingredients into the slow cooker also. Stir together and cook on low for 4-6 hours.