Caprese Pockets

    I love all things caprese! There's just something about putting fresh basil over tomatoes and fresh whole milk mozzarella. I was fooling around with the idea of making a caprese pizza and I ended up making these little pockets of goodness. They are so simple and delicious!

Caprese Pockets

Ingredients:

- 1 roll of refrigerated pizza dough. 

- 6 pieces of whole milk mozzarella (about 1/2 ounce each) 

- 6 slices of tomato

- 6 large basil leaves, sliced

- salt and pepper

     Preheat oven to 350 degrees. Unroll the pizza dough and cut in half place the tomatoes on one half, even spaced. Salt and pepper the tomatoes. Place the mozzarella and basil leaves on top of the tomatoes. Cover with the other half of the dough. Cut around each tomato and form into dough pockets. Place onto greased cookie sheet and bake for 15 minutes or until golden brown.