Cheesecake Bites

    My friend Rebecca is having a baby girl! I thought it would be cute to make a little dessert to bring with me to her baby shower this weekend. These little cheesecake bites are so super easy! I topped them with pink frosting and sprinkles for the occasion. You could totally top them with anything you'd like. Maybe with a little melted chocolate or chopped nuts and caramel!

Cheesecake Bites

Ingredients:

- 1 cup of graham cracker crumbs

- 1/4 cup of finely chopped pecans

- 1/4 cup of melted butter 

- 2 (8 ounce) packages of cream cheese, softened
- 1/2 cup of sugar
- 1/4 cup of sour cream
- 2 eggs
- 1 teaspoon of vanilla extract
    Preheat oven to 325 degrees. Line a 9x9 baking dish with tin foil and spray with nonstick cooking spray. In a small bowl, mix together the graham cracker crumbs, chopped pecans, and butter. Press the mixture into the bottom of prepared baking dish and set aside. In a medium sized bowl, cream together the sugar and cream cheese. Add the sour cream, eggs, and vanilla. Pour the cream cheese mixture over the crust mixture. Bake for about 40-45 minutes. Let cool, slice, and serve. I froze them overnight before I sliced them to make the slicing process easier.