I am sad to say that a couple of weeks ago the world lost a beautiful person. I remember Ms. Andrea growing up and her children are good friends of mine. She was always such an encouraging woman with a passion for her children and an adventurous spirit. I think the thing that I will remember the most about her was her positive outlook on things. We will all be missing her smile, hugs, and kind words. I was glad to help get together some refreshments with her family and friends last week. We had a lovely visit where we all remembered her. This Cannoli Dip recipe was everything I'd hope it would be. A rich and decadent dessert, perfect for a crowd and perfect for summertime!
Cannoli Dip
Ingredients:
- 1 (15 ounce) package of ricotta cheese (about 2 cups)
- 1 (8 ounce) package of cream cheese, softened
- 1 and 3/4 cup of confectioners sugar
- 1 and 1/2 teaspoon of vanilla extract
- 1 cup of mini chocolate chips, divided
- waffle cones to serve
With an electric mixer, cream together the ricotta, cream cheese, sugar, and vanilla. Once completely combined, fold in 3/4 cup of the mini chocolate chips. Sprinkle the remaining chips on top and serve with waffle cone pieces or cookies.
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