Breakfast Biscuit Casserole

    Every summer St. John's sends a group of kids to camp for a week! Some of my greatest memories of summer and finding faith in God were cultivated there! I had the pleasure of making brunch for this year's group of camp-bound kiddos! This breakfast casserole is so unbelievably easy to make and so delish!

Breakfast Biscuit Casserole

Ingredients:
- 1 large tube of refrigerated biscuit dough
- 6 eggs
- 1/2 cup of milk
- salt and pepper to taste
- 1 cup of cooked sausage crumbles
- 2 cups of shredded cheddar cheese
    Preheat oven to 350 degrees. Spray a 9x13 casserole dish with non-stick cooking spray. Cut each biscuit into small pieces and spread evenly into prepared baking dish. Whisk together the eggs, milk, salt, and pepper. Pour egg mixture over biscuits, then layer the sausage and cheese on top. Bake casserole for about 30 minutes or until golden brown. Serve warm.

Ready for summer camp!!!!!