Fluffy Sour Cream Pancakes

    I adore sitting around the house on Saturday mornings making pancakes and watching TV. I got a good deal on blueberries this week, so I've been using them in everything! These fluffy pancakes are fantastic! You'd never guess that they were made with sour cream.

Fluffy Sour Cream Pancakes

Ingredients:
- 1 and 1/2 cup of flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 2 tablespoons of melted butter
- 1 and 1/4 cup of milk
- 1/2 cup of sour cream
- 1 egg
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- blueberries, chocolate chips, or desired toppings
    In a large bowl, whisk together the flour, baking powder, and baking soda. In a separate bowl, mix together the butter, milk, sour cream, egg, sugar, and vanilla. Pour the wet ingredients into the dry ingredients and mix well. Heat a non-stick griddle over medium heat, spray with non-stick cooking spray. Pour 1/4 cup of batter onto heated griddle, top with blueberries and cook until golden brown. Repeat with all of the batter. Serve warm with maple syrup.