Easy Corn Dip

    I made this recipe for our last camping trip a couple of weeks ago and I made it again yesterday for our little fourth of July cook-out. It's the perfect recipe for a party because it makes a lot of dip. I'm not a big fan of really spicy foods, so it's not too spicy. If you do like spicy foods, try adding some finely diced jalapeno in the mix!

Easy Corn Dip

Ingredients:

- 3 (15 ounce) cans of whole kernel corn, drained well

- 1 (10 ounce) can of Rotel (tomatoes and green chilies), drained

- 1 (7 ounce) can of chopped green chilies, drained

- 5 green onions, diced

- 1 cup of sour cream

- 3/4 cup of mayonnaise

- 2 cups of shredded sharp cheddar cheese

- 1/2 teaspoon of garlic powder

- salt and pepper to taste

    Mix all of the ingredients together and chill for an hour or two before serving with tortilla chips or fritos scoops.