Cheesecake Strawberries

    I can see it now. I see my family and friends splashing in the pool. I see the sun shining and beer flowing. It's the time of year to host barbecues! I am definitely going to be making these little strawberry bites all summer long, they are so good! This recipe makes about a dozen strawberries. You could easily double or triple this recipe for a crowd! Cheers to another Florida summer y'all!

Cheesecake Strawberries

Ingredients:

- 4 ounces (1/2 block) of cream cheese, softened

- 1/4 cup of confectioners sugar

- 1/2 teaspoon of vanilla extract

- 12 strawberries

- 2 tablespoons of graham cracker crumbs

    With an electric mixer, cream together the cream cheese, sugar, and vanilla. Pour the mixture into a piping bag. With a paring knife, cut out the tops of the strawberries and the bottoms to make a flat surface so they will stand up. Pipe the cheesecake filling into each strawberry and roll in graham cracker crumbs. Chill until you are ready to serve.