Thursday, April 7, 2016

No Churn Cookies and Cream Ice Cream

    This is the easiest homemade ice cream! I whipped it up last weekend for our barbecue. You really don't need an ice cream machine to make delicious ice cream at home. What's the ultimate ice cream topping? Oreos, of course!


No Churn Cookies and Cream Ice Cream
Ingredients:
- 2 cups of heavy whipping cream
- 1 (14 ounce) can of sweetened condensed milk
- 20 (or more) Oreo cookies, crushed
    With an electric mixer, whip the heavy whipping cream until stiff peaks form. Fold the sweetened condensed milk and Oreos into the whipped cream, reserving some cookies for the top. Once completely combined, pour into container, top with remaining Oreos, and freeze for several hours. Scoop and enjoy!



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