Buffalo Chicken Sausage Sandwiches

    I've finally moved to Orlando! I started at my new Carrabba's last week and so far, so good! I'm enjoying making money and not over exhausting myself working two jobs. The best part of being here though is seeing Frankie everyday! I still can't believe we are finally doing this together, I don't know if I've ever felt quite so blessed. This sandwich recipe is wonderful and we enjoyed them for dinner this week with some veggies and baked sweet potatoes.

Buffalo Chicken Sausage Sandwiches

Ingredients:
- 4 chicken sausages
- 2 tablespoons of melted butter
- 3 tablespoons of hot sauce
- 1 celery stalk, sliced into pieces
- blue cheese dressing, find my recipe here
- hamburger rolls
    Cook chicken sausage according to directions, slice, and set aside. To make the buffalo sauce, whisk together the melted butter and hot sauce. Layer the celery, blue cheese dressing, chicken, sausage, and buffalo sauce on the hamburger rolls. Serve and enjoy immediately!

Bacon Brie and Pear Grilled Cheese Sandwich

    So, today is my 27th birthday! I invited my good friend Katrina over for lunch with my mom and I. While I was finishing up my Chickpea Cucumber Salad, my little brother showed up and surprised me! I made us all grilled cheese sandwiches full of bacon, brie cheese, onions, and pear! I will most definitely be making these again!

Bacon Brie and Pear Grilled Cheese

Ingredients:

- 1/2 of a ripe pear, thinly sliced

- 1/4 of a medium onion, sliced

- 1 tablespoon of butter, divided

- 4 large slices of brie cheese

- 3 large slices of cooked bacon

- 2 large slices of your favorite bread

    In a skillet, heat half of the butter and add the onion. Then, add the pear slices just to soften them a bit. Remove onion and pear from the pan. Spread butter on one side of both slices of bread. On medium heat, place one slice of bread, butter side down. Layer the onions, pear, cheese, and bacon. Place other slice on top, butter side up. Flip the sandwich when the bottom side is golden brown. When the top has browned and the cheese has melted it's finished.