These little bacon wrapped sausages are always a hit. You really can't go wrong with bacon!
Slow Cooker Bacon Little Smokies
Ingredients:
- 1 (16 ounce) package of bacon
- 2 (8 ounce) packages of cocktail sausages
- 1 and 1/2 cups of brown sugar
Wrap each sausage in a third of a piece of bacon and secure with toothpicks. Place sausages in slow cooker. Sprinkle brown sugar over the top. Cook in slow cooker on high for 3.5 -4 hours.
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