Snickerdoodle Blondies

    Our whole house smelt like cinnamon goodness this afternoon! Two of my favorite desserts come together for the chewy bars. Are they blondies or are they snickerdoodles? Try them and see what you think. Either way, they are absolutely delicious!

Snickerdoodle Blondies

Ingredients: 

- 1 cup of butter, softened

- 1 cup of granulated sugar, plus 1/4 cup for topping

- 1 cup of packed brown sugar

- 2 eggs

- 1 and 1/2 teaspoons of vanilla extract

- 2 teaspoons of baking powder 

- 1 and 1/2 teaspoons of ground cinnamon, plus 1 and 1/2 teaspoon for topping

- 2 and 1/2 cups of all purpose flour

- dash of salt

    Preheat oven to 350 degrees. Mix together 1/4 cup of sugar and 1 and 1/2 teaspoon of cinnamon and set aside. Cream together the butter and remaining sugars. Add the egg and vanilla. Then, slowly incorporate in all of the dry ingredients. Mix well. Spread the dough into the bottom or a greased 9x13 inch baking pan. Top the dough with the cinnamon sugar mixture and bake for 30 minutes. It's best you wait for them to completely cool before you slice into them. I was impatient and mine got kind of sloppy, but they sure are tasty!