Bacon and Caramelized Onion Frittata

Happy Easter everyone! I whipped up a little breakfast for my family this morning! 

Bacon and Caramelized Onion Frittata

Ingredients:

- 12 slices of bacon

- 1 onion, roughly chopped

- 1 teaspoon of minced garlic

- 10 large eggs

- 1/4 cup of heavy whipping cream

- freshly ground pepper

- 1 cup of shredded cheddar cheese

    Preheat oven to 350 degrees. Heat a 10 inch cast iron skillet over medium heat and cook the bacon until crisp. I cooked them 4 slices at a time. In a bowl, whisk together the eggs and whipping cream then, set aside. Lay the cooked bacon slices on a plate lined with paper towels and set aside. Drain most of the bacon fat, save about two tablespoons in the pan and toss in the onions. Saute the onions and grind black pepper to taste on top. Add the minced garlic and saute for a couple more minutes, until the onions start to caramelize. Cut the bacon into smaller pieces and add into the onion mixture. Pour the egg mixture on top and mix together. Let cook on the stove for about 5 minutes, stirring the eggs occasionally. Spread the shredded cheese on top and place the whole skillet into the oven for about 10 minutes. Once the middle has set and the cheese has melted, slice and enjoy.