Spinach Tortellini Soup

    As my mother would say, "Sometimes, less is more Bridget." This recipe really brings out the taste of the roasted red peppers. It really doesn't need a whole lot of seasoning. This is a super simple and fast idea for dinner!

Spinach Tortellini Soup

Ingredients:

- 1 (9 ounce) package of tortellini

- 3 (14 ounce) cans of chicken broth

- 1 (7 ounce) jar of roasted red peppers, drained and chopped

- 3 green onions, chopped

- 3 cups of fresh spinach

- 1/4 cup grated Parmesan cheese

    Cook the tortellini according to package directions and drain. Bring the chicken broth to a simmer in a large saucepan. Add the cooked tortellini, peppers, green onions, and spinach. Let simmer for a minute. Serve and top with Parmesan cheese.