Strawberry Banana Ice Cream Sanwiches

    These are actually pretty healthy for ice cream sandwiches! We had a little pool party with my cousin Mindy and her kids this week after Vacation Bible School! I froze the bananas the night before and then whipped these up in minutes the next morning. They'll need a few hours to freeze, and you may want to let them sit out for a few minutes before you serve them. Super yummy though and you'll get a serving of fruit!

Strawberry Banana Ice Cream Sandwiches

Ingredients:

- 4 or 5 large bananas

- 1 and 1/2 cups of strawberries, diced

- 1/2 of an 8 ounce tub of fat free cool whip

- graham crackers

    Slice up the bananas, place them in the freezer for a couple of hours (at least 2). Once frozen, add them to the food processor and blend them with the cool whip until smooth. Fold in the strawberries and spread into a parchment paper lined 8x8 baking dish. If you'd like thinner sandwiches, use a larger pan. These came out pretty thick. Place in the freezer for another few hours to let it set. Once frozen, remove from the freezer, slice and sandwich between the graham crackers, enjoy!