Football Cocoa Cookies
Ingredients:
- 1 cup of butter, softened
- 1 and 1/2 cups of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2/3 cups of cocoa powder
- 3 cups of all purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
Preheat oven to 350 degrees. Cream together the butter, sugar, eggs, vanilla, and cocoa powder. In a separate bowl, combine the dry ingredients. Gradually mix the dry ingredients into the chocolate mixture. Knead the dough into a soft ball. Dust your work surface and dough with flour. Roll out dough to desired thickness, I like to keep them kind of think so they stay chewy. Use a cookie cutter to cut cookie shapes and place them on a greased baking sheet. They will not spread very much. Bake for about 10 minutes. Let them cool for a few minutes before removing them from the baking sheet.
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