Bacon Wrapped Chicken and Pineapple Skewers

    This is another awesome recipe from my brother's going away party. This chicken came out perfect! I was running around like a crazy person so, my cousin helped by grilling these up for us and she did such an awesome job on them. Thank you Mindy!!

Bacon Wrapped Chicken and Pineapple Skewers

Ingredients: 

  For the brine:

- 7 cups of cold water
- 1 and 1/2 cup of soy sauce
- 1/4 cup of sugar
- 2 tablespoons of salt
  For the chicken:
- 2 pounds of boneless skinless chicken breast
- 1 pound of halved bacon slices
- 1 pineapple, peeled, cored, and cut into chunks
- teriyaki sauce
- wooden skewers, soaked in water for at least an hour
    Mix together all of the ingredients for the brine in a large bowl, Place the whole chicken breasts in the brine, cover, and refrigerate for 45 minutes to an hour. Remove from the brine, cut the chicken breasts into chunks. Wrap the chicken pieces in bacon and skewer them with the chunks of pineapple. On a prepared barbecue grill, place the skewers and brush them with teriyaki sauce. Grill until the chicken has cooked all the way through.