Strawberry Goat Cheese Bruschetta
Ingredients:
- 1/2 cup of balsamic vinegar
- 2 teaspoons of fresh thyme leaves
- salt and freshly ground pepper to taste
- 1 pound of fresh strawberries, diced
- 1 (4 ounce)package of goat cheese
- 1 small loaf of french bread, sliced and toasted
In a small sauce pan, bring the balsamic vinegar to a boil and reduce to about half. For about 8- 10 minutes. Let cool. In a bowl, combine the strawberries, thyme, and cooled balsamic reduction. Spread the goat cheese on pieces of toasted bread, top with strawberry mixture, and top with salt and freshly ground pepper.
No comments:
Post a Comment